Food Menu

A Few of our Favorite Lunch Specials:

Served all day Friday, Saturday till 5pm

Sunday 11am till close

Hot grilled sandwiches platters: current price range …. $7.95 - $9.95

These sandwiches are prepared with our fresh baked bread, grilled in drawn butter, and smothered in natural cheeses. Vegetables are always garden fresh, meats are sliced to order and specialty meats are smoked on the premises.

Served with choice of homemade potato salad, hand cut fries, or cottage cheese

Smoked Prime Rib…………thin sliced beef, grilled in drawn butter and spices, smothered in mushrooms and onions, cheddar and provolone cheese

Tequila Lime Chicken………Chicken breast, green chilies, tomatoes, grilled onions, jalapeno jack cheese, our own secret tequila lime sauce

BBQ Pork ……. Smoked pork tenderloin, shaved thin, then covered with grilled onions, raspberry chipotle BBQ sauce and a mix of fresh grated cheeses

Veggie Grill ……….. seasoned stir-fried mixed vegetables, added to our outstanding grilled cheese, topped with tomatoes, and choice of avocado or portabella slices

BLTC………….Maple bacon, mixed greens, sliced ripe tomatoes piled on our version of a grilled cheese, made with a medley fresh grated cheeses.

Lunch Menu also includes…….. a variety of burgers, seasonal soups, chili bowls and salads

>>Breakfast Only on Sundays

>> 9 am to 11am

Steak and Eggs

Omelets

French Toast

Sausage Gravy Special

Starbucks French Roast Coffee,

Ground fresh for every pot

Breakfast prices start around $6.95

Lobster and eggs ? well that costs a little more.

Allie’s Homemade Apple Pie ………..

Hand peeled granny smiths piled high in a flaky crust,

a-la-mode if you wish…served all day and night

When you arrive at The Mill Restaurant you will be confronted with many fascinating things to distract you, the waitress will try to focus your attention on the menu, which is written on a white board and changes at various times throughout the weekend, to reflect specials prepared by our chef. The waitress will be happy to describe different menu items and make recommendations. Every effort will be made to accommodate special dietary needs. When the waitress has successfully gathered enough information to satisfy the kitchen and bar staff, you will be let free to relax or wander about and enjoy all the artifacts in the building.

Philly Steak, 3 kinds of bell peppers, fresh mushrooms and onions, cheddar and provolone cheese, thinly sliced smoked sirloin

Decadent Dinners

Saturday 5pm till close:

Dinners only, no lunch items available

All dinners are served by candlelight, attire informal

Price range is generally between $13.95 and $28.95

Frequent Seafood Items

Served with Basmati Rice, stir fried vegetables,

grilled beer bread, soup or salad

Salmon in Hollandaise sauce….......our hollandaise is

traditionally filled with crab and shrimp meat

Scampi……….Succulent shrimp

swimming in rich garlic butter sauce

Popularly Featured Steaks:

Charbroiled to perfection, served with

Chef’s choice of potatoes, stir fried vegetables,

grilled beer bread, soup or salad

Fillet Mignon

Rib Eye

T-bone

Porterhouse

Smoked Prime Rib

Other frequent items include:

Pasta specialties,

Baby Back Ribs, and Rack of Lamb